Post Run Supercharged almond&cranberry Muff-ookie!!-(not quite a muffin not quite a cookie!!) YUM

So heres a great energy replacer for after your run, wholesome and filling. Let me know what ye think.


1 cup wholewheat four

1 cup wheatgerm or wheatbran

pinch of salt

1/4 tsp baking soda

3 1/2 tbsp unsalted butter melted

1/4 cup of splenda

1/4 cup of brown sugar (optional on either sweetners or both depends on how sweet you like it, I usually just do splenda&apple sauce)

1/2 cup apple sauce

1 egg

1/2 cup cranberries

1/2 cup almonds chopped

preheat oven to 350 F

pam spray a baking sheet

combine all ingredients in a bowl EXCEPT almonds and cranberries

Mix everything together and when dough is creamy add in almonds and cranberries.

Spoon dough onto baking sheet 2 inches apart approx and 1 teaspoon big. Bake for 15-20 mins until golden.

Cool for 2 minutes then enjoy.

They freeze great too so pop them in the freezer and before your long run or race pop out some and your good to go.


Heres the nutritional info: Serving Size:

cals :76

fat : 4g

Carbs : 9g

Fiber : 4g

Sodium : 45mg

Sugars : 4g

How tasty : VERY 🙂



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